Nate and Hannah met through Hannah’s brother Nathan who was roommates with Nate’s best friend from growing up in college. Both Nate and Hannah have been in the marketing and spirits industries their entire careers. It wasn’t until 2019 that Nathan finally introduced them and since then they’ve worked on countless projects together.

If you’re still following the web of connections - we like to say it’s 2 degrees of Nate and Hannah.

Within the industry, between the two of them they’re bound to know someone who can connect someone else. Nate is a full-time content creator and influencer. He spends the majority of the year traveling for partnerships with brands and events. Additionally, Nate is a long-time investor in the space and has helped grow niche brands to exit through his connections and influence.

Hannah worked in the ski industry before moving to the alcohol industry where she was CMO of one of the largest distilleries in the Pacific Northwest. Nate recruited Hannah to work with him on the International Wine & Spirits Competition in the U.S. and since then, they’ve been helping market brands through contract work together.

Caviar & Chips was brought to life through the humor, partnership and experiences that Nate & Hannah have within the industry. It’s a little bit of Hannah roasting Nate and a lot of the two of them talking about what the latest news within the alcohol space with lead to in the future.

Why is it called Caviar & Chips? “The two of us were in Kentucky and the amazing team from Husk Restaurant in Nashville had an elite tin of caviar and a bag of Cool Ranch Doritos. Caviar bumps and cool ranch chips was our original idea but we thought that might be hard to trademark.”

As Hannah likes to say, we’re new to this, we’re learning, pretty soon we can no longer claim it’s our first rodeo but we’re having a lot of fun and look forward to the podcast growing.

As always, if you have feedback, notes, thoughts or want to hear more about a topic, please let us know!